Crossed Hot Buns
Sometimes, needs must. This was the situation I found myself in last weekend at Marion Bay where I had a stack of bacon rashers, a third-dozen eggs and not enough bread to make toad-in-the-hole sandwiches. What I did have up my sleeve was a hot cross bun desperate to be crossed with something savoury. So I did it. I ate a bacon and egg sandwich between the spiced, sultana-laded hot toasted hot cross bun pieces and it was amazing.
So amazing that I felt compelled to try it again this weekend. (And no, not just because the shack toaster mauled the top half of the hot cross bun and I therefore couldn't take a photo.)
Today I tried to recreate the original, only to discover while slicing the new buns that Woolworths were selling brioche buns disguised as regular ones. I wondered if brioche would improve the taste. Alas, no. If you are going to try this, stick with the regular buns.
I also recommend a variation with a bit of Tabasco sauce splashed on the egg. I call that one an egg and bacon hot hot cross bun.
You can also add a slice of american cheese on top of the egg, which would make it Cheese(US) on an egg and bacon hot cross bun.
If you've ever stuck something different in the middle of a hot cross bun, let me know in the comments.
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