Mmm, Porridge

I feel a stronger than usual sadness that this summer is fading to an end.

It's forecast to be 37 degrees tomorrow, but it feels like it won't be long before I'm making soups and arriving home from work after dark and eating porridge with home-made blackberry jam for breakfast.

Maybe I'm just sad because tomorrow might be the last acceptable casual Friday I can wear shorts to work for a little while.

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