Mmm, Porridge

I feel a stronger than usual sadness that this summer is fading to an end.

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It's forecast to be 37 degrees tomorrow, but it feels like it won't be long before I'm making soups and arriving home from work after dark and eating porridge with home-made blackberry jam for breakfast.

Maybe I'm just sad because tomorrow might be the last acceptable casual Friday I can wear shorts to work for a little while.


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